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Bright & Floral.
Milk Chocolate, Hazelnut, Lemon Peel.
Acidity: High
SINGLE ORIGIN
VOL.1 HOUSE ESPRESSO
FARM: JAGUARA
PROCESSING METHOD: NATURAL
ROAST: MEDIUM (BALANCED, SMOOTH, RICH)
TASTE PROFILE: CHOCOLATE, HAZELNUT, WAFFLE CRUST
BODY: FULL
ACIDITY: HIGH
BREWING METHOD: ESPRESSO
Integrating the fields of science, innovation and development, our partner farm Jaguara is an integral part of our research with Coffeemind in developing new methods in the various phases of growing coffee.
The farm is owned by Nathalie and Andrea who are committed to sustainable and environmental practices and social benefits for their family of coffee workers.