Origin :
- Colombia
- Brazil
Our aim is to provide you with a curated product that will elevate your current offering.
We believe in serving quality and so do you and together we can elevate the human collectives sensory experience.
We know what the consumer wants. We know how to deliver it. We know how to make you consistent and self reliant with it.
- Our Partners
- OUR PRODUCT LINE
- OUR METHODOLOGY
- O ALGORITHM CHART
- THE TRADE OFF
Our Partners
We have two partners that make the Client List competitive in the market.
COFFEE MIND
CoffeeMind is a modern coffee academy, pushing the limits within
education and research in the global specialty coffee scene. CoffeeMind
brings radical innovation to the designing and execution of research and
education material; elevating the standards of the industry.
Our partnership with CoffeeMind is goal focused to integrate the field of
science and development in curating a unique coffee experience. Our partnership serves as a platform for innovation, sensory science and product development. Our vision is to engage and grow a community of global
citizens, coffee enthusiasts and conscious consumers - allowing them to enhance their sensory experience through workshops and academic
research.
PARTNER FARMS
Integrating the fields of science, innovation and development, our partner
farms in Brazil and Colombia are an integral part of our research with
CoffeeMind. We are committed to developing new methods in the various
phases of growing coffee and support the farms in their sustainable
practices and social benefits for their family of coffee workers.
We know what the consumer wants.
OUR PRODUCT LINE
We believe in innovation and spreading the passion of creation which is why we wanted to craft a unique product line that allows you to be part of the roasting process, integrating you in our world and allowing you to grow within it along with your own customers.
OUR METHODOLOGY
1) DATA COLLECTION AND ANALYSIS
Vol.1’s research team studies the science behind the roasting process and its effect on taste and how that works to fulfill the preferences of different customer segments.
2) SENSORY SCIENCE MENTODOLOGY
We use two single origin beans from our partner farms and have adopted a methodology by which certain flavors are emphasized through the manipulation of Agtrons (color) and roast timings - our O Algorithm Chart.
O ALGORITHM CHART
Our algorithm is a result of the consumer data we have collected with our team of sensory scientists to determine what origin and roast profile works best with your consumer. Our roasts are curated to attract and cater to four consumer segments making it a unique multi consumer model.
- NAME
- ORIGIN
country bean sourced - Colombia
- Colombia
- Colombia
- AGTRON
color measured - 100
- 96
- 75
- 70
- ORIGIN
country bean sourced - Brazil
- Brazil
- Brazil
THE TRADE OFF
FLAVOR MAPPING
The Client List coffee is harvested in our two partner farms, providing us with high-grade green beans, diligently selected by our buyers. We curated
three roast profiles for both the Brazil and Colombia beans, offering six unique sensory complexities.
Together with our members, we select the bean profile to compliment the
experience offering. Every profile has a corresponding palate which is hand roasted for each member.
QUALITY CONTROL
Our quality control best practices are a result of our extensive technical and behavioral research, highlighting essential critical control points. Manuals, tools and templates are provided to our Client List to ensure quality coffee for their customers consistently.
A calendar is also made available to book quality control assistance and
monitoring appointments with our team to support your team in the application of our procedures.
We provide:
- TDS manual
- TDS tools
- Templates
- Internal system of operations
